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OMTimes August E 2014 Edition with Carol Tuttle
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Perennial Foods

A List of Edible Perennials

By , About.com Guide

Want to enjoy home-grown food year after year without having to start your garden from scratch each spring? Then, it's time to discover the perennial food garden. All of the following herbs, vegetables,
fruits and legumes can be planted once and enjoyed for many seasons to
come:

Perennial Herbs

Basil (African Blue, East Indian)
Chives
Fennel
Garlic
Ginger
Horseradish
Lavender
Lemon Balm
Mint
Onions (Potato onions, Shallots, Egyptian onions, Japanese bunching onions, Welsh
onions, Chinese leeks)
Oregano
Parsley
Rosemary
Sage
Thyme

Perennial Vegetables

Artichoke (Jerusalem, also known as sunchokes)
Asparagus
Broccoli (Nine Star, Purple Cape)
Radicchio
Rhubarb
Spinach (Ceylon, Sissoo, New Zeland)
Sweet Potato
Water Cress
Yams

Perennial Fruits

Apples
Apricots
Avocado
Blackberries
Cherries
Currants
Fig
Goji Berries
Huckleberries
Grapes
Kiwi
Lemons
Limes
Nectarines
Oranges
Peaches
Pears
Persimmon
Plums
Raspberries
Strawberries (Ever-bearing varieties can be maintained as perennials in colder climates)

Perennial Legumes

Beans (Winged bean, Scarlet Runner)
Note: While all plants listed are perennials, they may not grow perennially in all locations. Check for compatability with your region before making a purchase.
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