Apricot Honey Oat Bar Cookies

 

 

Servings: 8
Yield: 8 bars
Baking time: 25 minutes

 

Ingredients

 

1 1/2 cups old-fashioned rolled oats, uncooked
1/2 cup finely chopped dried apricots
1/2 cup honey
1/4 cup nonfat plain yogurt
2 egg whites
2 tablespoons wheat germ
2 tablespoons all-purpose flour
3 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon salt

 

Procedure

 

Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Spread mixture evenly into prepared pan. Bake at 325ºF about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.

Serving Size: 2 cookies

 

Source  The National Honey Board

Views: 11

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