Peanut and Chocolate Chex Bars

Gluten Free

 


Preparation Time

15 minutes

Total Time

1 hr and 15 min

Servings

24

 

Ingredients

 

4   cups Chocolate Chex® cereal
1/2  cup salted peanuts
1/2   cup light corn syrup
1/4   cup sugar
1/2  cup creamy peanut butter
 
1/4 cup candy coated chocolate candies
 
                                                                    Preparation
  • (1)  Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.

 

  • (2)  In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.

 

  • (3)  Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.
 

 

 

 

 

 

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